We're Sebastian
and Brigita.

So… At a certain point in Berlin, Brigita told me she wanted to move back home — to be closer to family, to the people and place she missed. I'd lived in Asia before, and honestly? I missed it too. So we packed up and moved to Jakarta.

We love it here. The energy, the people, the chaos — there's so much to appreciate. But one thing stood out. And yeah, it might sound small… But if you care about what you eat, it gets frustrating fast.

The food — actually, the snacks — masses of them, everywhere. But almost everything is loaded with sugar.

We both like to eat well, and we're both into sport. Brigita runs. A lot. I'm more on the CrossFit/Hyrox side of things. We also like to know what we're putting in our bodies. But like everyone else, we like to snack. Actually, snacking is part of life — big time. If you disagree, you lie. Haha.

Here's where the German part kicks in: I check food labels. Always have. And at some point, I passed that habit onto Brigita. Back in Berlin, it was just something we did. But here, it became kind of ridiculous. We'd flip over “healthy” snacks and just laugh. 25% sugar. 30%. Sometimes more. All hidden behind tiny serving sizes and “healthy” packaging.

So we started asking ourselves: If this is the best there is — what are we supposed to choose? Nuts? That's it?

And eventually, we ended up with a “stupid” question:

We had no food background. No real idea how to do any of this. We just wanted a snack that's actually a better option. Something that tastes good. Made with actual thought. Low in sugar. High in… sense.

That's how Snackspot started. No big health claims. No diet culture. Just some snacks we trust — and actually want to eat.

If you've ever felt the same, you're in the right place.